WHIO Reports: Food safety during the holidays

Published: Sunday, December 16, 2018 @ 8:43 AM

Food Safety Tips: Handling Turkey, Poultry

This edition of WHIO Reports will focus on keeping your family safe heading into the holidays and what happens in the kitchen.

WARNING: CDC warns against eating raw cookie dough, cake mix

We are talking about food safety and whether you’re an expert cook or a rookie, there’s a lot to learn when it comes to preparing a meal or just putting together those side dishes and snacks for holiday entertaining and doing it in a way that keeps everyone healthy.

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RECALL: More U.S. beef being recalled over salmonella fears

Guests include: Chef Frank Leibold – Professor – Hospitality Management/Culinary Arts; Dawn Wilson, Associate Professor- Expert on Sanitation and Safety and Amber Tipton, Owner of Neighborhood Nest Baked Goods.