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Published: Thursday, May 23, 2019 @ 7:15 PM
By: Franchesca Hackworth
WASHINGTON — The Memorial Day weekend is approaching and many families will find themselves picnicking to celebrate.
The U.S. Department of Agriculture reminds families that food borne illnesses are a risk as hot and humid weather can allow bacteria to multiply.
Clean, separate, cook and chill are four steps the Food Safety and Inspection Service offers to avoid sickness this holiday weekend.