Recall: Breaded chicken products may be undercooked

Taylor Farms is recalling approximately 342 pounds of breaded chicken products that may be undercooked due to a processing defect, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced Friday.

This is a Class I recall, the highest level, due to a high health risk.

The ready-to-eat breaded chicken items were produced Aug. 3. The following products are subject to recall:

• 14.75-ounce sealed clear trays containing "Parmesan Topped Chicken with Spaghetti" with lot codes TFIL215A001 and TFIL216A001 and "Use by" dates 8/14/19 and 8/15/19 on the label.
• 12.5-ounce sealed clear trays containing "Homestyle Fried Chicken Dinner" with lot codes TFIL215A001 and TFIL216A001 and "Use by" dates 8/13/19 and 8/14/19 on the label.
• 9-ounce cardboard trays with plastic lids containing "Breaded Chicken Breast" with lot codes TFIL215A001 and TFIL216A001 and "Use by" dates 8/09/19 and 8/10/19 on the label.

The products subject to recall have “EST. or P-21794” inside the USDA mark of inspection. These items were shipped to retail locations in Ohio, Michigan, West Virginia, Tennessee and Arkansas, where the products are sold in the deli section of retailers.

There have been no confirmed reports of illness. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged to not consume them. Throw them away or return them to the place of purchase.

Consumers with questions about the recall can the Taylor Farms’ Customer Hotline at 855-455-0098.