This edition of WHIO Reports will focus on keeping your family safe heading into the holidays and what happens in the kitchen.
WARNING: CDC warns against eating raw cookie dough, cake mix
We are talking about food safety and whether you’re an expert cook or a rookie, there’s a lot to learn when it comes to preparing a meal or just putting together those side dishes and snacks for holiday entertaining and doing it in a way that keeps everyone healthy.
Guests include: Chef Frank Leibold – Professor – Hospitality Management/Culinary Arts; Dawn Wilson, Associate Professor- Expert on Sanitation and Safety and Amber Tipton, Owner of Neighborhood Nest Baked Goods.