log in to manage your profile and account
- Create your account
- Receive up-to-date newsletters
- Set up text alerts
Published: Wednesday, May 16, 2018 @ 7:58 PM
Updated: Thursday, July 11, 2019 @ 11:59 AM
Whenever severe winter weather approaches, grocery store aisles are always clear of eggs, bread and milk.
But why is that the case?
The CDC recommends bread as a no-cook food to stock ahead of a storm, but not perishables like milk and eggs. A power outage means those foods may not last until the storm passes.
The Atlantic reported that buying perishables may be a matter of psychology.
Duke University behavioral economist Dan Ariely said it’s a matter of seeing others doing something and feeling the need to join in. “If we go somewhere and we see other people buying those particular things, all of a sudden (we’re) even more interested in those (things),” he said.
“It’s like saying, ‘The storm will be over soon and I won’t be stuck in this situation for long,’” clinical psychologist Judy Rosenburg told HowStuffWorks.