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Published: Wednesday, June 28, 2017 @ 9:51 AM
— The highly anticipated Canal Street Arcade & Deli opened on June 27, and it’s kind of a big deal.
While the music-enthused were stoked to see new life in a place that was once home to one of Dayton’s most infamous music venues, the foodies of Dayton were literally chomping at the bit for the chance to taste all their favorite 5th Street Deli sandwiches once again.
If that isn’t music to your mouths already, Canal Street Arcade & Deli has also added personal pizzas served on naan bread to its menu.
Without further ado, these are the most mouth-watering sandwiches from the old 5th Street Deli that we can’t wait to sink our teeth in at the new Canal Street.
1. THE CHAMP
Well, duh. Of course the glorious sandwich that is The Champ is going to be at the top of this list (I mean, just LOOK at it!).
Between two buttery, perfectly toasted pieces of white bread lies grilled roast beef, corned beef (yes TWO types of beef), baby swiss, horseradish cheddar, sauteed red onion, banana peppers and Thousand Island dressing. It’s like if a cheesy roast beef sandwich and a Reuben had a spicy lovechild.
>> BEST OF DAYTON: Flyboys Deli wins best sandwich with Liberty Reuben
2. THE PIG KAHUNA
We see what they did there! 😏 This sandwich is as delicious as it is clever.
The Pig Kahuna is loaded with grilled porchetta (pork loin rubbed with rosemary and black pepper), sauteed red onion and pineapple served on toasted ciabatta bread with cream cheese and sweet BBQ sauce. Oh, and no sandwich is complete without one of their perfect pickles.
3. THE SUMMER JAM
Nothing marks the start of summer quite like a Summer Jam. It starts with two slices perfectly crispy foccacia bread, next comes the oven roasted turkey and it’s all topped with roasted red pepper, red onion, tomato and asiago cheese. Finally, the pesto spread is what really sends this sandwich over the top.
4. THE NUCLEAR SUB
Nuclear Sub with a juicy slice of picklePosted by Bill Jaylynn Talbot Fiedler on Tuesday, June 9, 2015
This sucker will knock your socks off (and possibly your sandals, if you’re not careful)! Only a sub roll could hold all the grilled roast beef, cajun turkey, red onion, banana peppers, jalapenos stuffed in this sandwich.
If that’s not enough spice for you, they top the whole thing off with pepper jack cheese. You can, however, specify your spice level: mild, wild or nuclear.
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5. THE YELLOW SPRINGS
We know, we know... this sandwich doesn’t even have meat on it -- but do not underestimate the combination of brie and honey mustard (it’s surprisingly good!). Shredded carrots, roasted red peppers, red onion and spring mix sit atop that cheesy pillow of melted brie.
The additions of crunchy pine nuts and crispy ciabatta bread make this sandwich a textural bliss. Plus it’s named for everyone’s favorite town, just outside of Dayton, for a day trip.
The list could go on and on -- that’s just how delicious these sandwiches are. Now that Canal Street Arcade & Deli is finally open we suggest you try one, or go back for your old favorites yourself!
WANT TO GO?
What: Canal Street Arcade & Deli
Where: 308 E. First St., Dayton
Published: Thursday, June 22, 2017 @ 2:00 PM
Updated: Friday, June 22, 2018 @ 7:28 AM
— If you thought today was just a regular Friday, you’d better think again! It’s National Onion Ring Day. The momentous day we anticipate every year.
OK, it might just be another forgetful food holiday that comes and goes without much excitement. But let’s be honest, these golden, crispy, melt-in-your-mouth rings of joy sometimes don’t get the credit they deserve.
A juicy burger’s best friend and a vehicle for delicious chipotle or ranch sauce — onion rings are pretty important, and Dayton has some of the best.
So to help you celebrate this year, we asked around to see where Daytonians are going to get their onion ring fix. Here are some popular faves:
PERFECTLY BALANCED BATTER
These onion rings sizzle in a flavorful batter that leaves them perfectly fried. And word on the street is, they’re BIG.
HOMEMADE ONION RINGS
These fresh-cut, hand-battered rings are served with homemade ranch and Cajun dipping sauce. Yum!
LEANING TOWER OF ONIONS
These juicy, thick-cut onion rings are piled high and waiting to be dunked in savory southwest chipotle sauce. Try NOT finishing the whole stack before your food comes.
BEER-BATTERED ONION RINGS
Oh, the batter! Dunked in beer batter then fried to a golden crisp, these thick-cut onion rings are served with a side of southwestern ranch dressing.
SKINNY AND DEEP-FRIED
This Food Network recognized steakhouse has deep-fried onion rings that you won’t be forgetting after your first bite. A generous portion of these skinny rings packs a lot of flavor into each bite.
Published: Thursday, April 12, 2018 @ 1:08 PM
Updated: Friday, April 13, 2018 @ 9:43 AM
— Ahh, it’s that time of year again. We can’t wait to hear our hostess ask, “Would you like a seat inside or on the patio?”
If you’re like us, you’re ready to say “patio please!”
We’ve rounded up the best patios to visit in and around Dayton.
Little York Tavern & Pizza
Why? Our readers voted Little York’s patio the best in Dayton in 2017, and for good reason. The spacious outdoor area features charming archways for you to sit beneath as you scarf down pub fare and brews.
Where: 4120 Little York Rd., Dayton
Hours: Mon-Sat 11 to 2:30 a.m., Sun 12 p.m. to 2:30 a.m.
Info: Website | Call 937-890-6700
Bargos Grill & Tap
Why? Another top choice from Dayton.com readers, Bargo’s has a wide selection of beers on tap (including local) as well as tasty kitchen offerings. The patio features an outside connection to the bar so you can stay outside in the sunshine -- oh and don’t miss their “Crazy Hour” for a great drink discount.
Where: Two locations in Centerville and Fairfield
Hours: Mon-Sat 11 a.m. to 2:30 a.m., Sun 12- to :30 a.m.
Info: Website | Call 937-999-1347 (Centerville)
Basil’s on Market
Why? Few things are better than beautiful, delicious drinks and food overlooking the Great Miami River.
Where: 312 N. Patterson Blvd., Dayton
Hours: Mon-Thurs 11 a.m. to 8 p.m., Fri-Sat 11 a.m. to 9 p.m., Sun 10 a.m. to 3 p.m.
Info: Website | Call 937-818-4390
The Dayton Beer Company
Why? A variety of games, locally-crafted brews and the buzz of the city make this spot a patio favorite.
Where: 41 Madison St., Dayton
Hours: Tues-Thurs 4 to 10 p.m., Fri 4 p.m. to 12 a.m., Saturday 12 p.m. to 12 a.m., Sun 12 to 6 p.m.
Info: Website | Call 937-228-2337
Why? This is one of the chillest patios in the city. Sit under an umbrella and order a pint.
Where: 300 Wayne Ave., Dayton
Hours: Mon-Thurs 11 a.m. to 1 a.m., Fri-Sat 11 a.m. to 2:30 a.m., Sun 11 a.m. to 12 a.m.
Info: Website | 937-224-7822
Wheat Penny Restaurant
Why? Nothing goes better with vino and pizza than outdoors. Wheat Penny’s patio is great for groups, too.
Where: 515 Wayne Ave., Dayton
Hours: Mon-Sat 11 a.m. to 10 p.m.
Info: Website | Call 937-496-5268
Ye Olde Trail Tavern
Why? You get a front row seat to people watch in the heart of downtown Yellow Springs, plus there’s great food and drink. Do a little shopping, then find a seat on the patio of Ohio’s second oldest restaurant.
Where: 228 Xenia Ave., Yellow Springs
Hours: Mon-Sun 11 a.m. to 10 p.m.
Info: Website | Call 937-767-7448
>> RELATED: 8 classic Dayton-area restaurants that we miss
Why? The Caroline has great food, and you get to enjoy it with a view of Troy’s charming Public Square.
Where: 5 S. Market St., Troy
Hours: Mon-Thurs 4 to 9 p.m., Fri-Sat 4 to 9:30 p.m.
Info:Website | 937-552-7676
Why? Those in search of a little romance need not look further than Coco’s cool, inviting patio.
Where: 250 Warren St., Dayton
Hours: Mon-Thurs 11 a.m. to 10 p.m., Fri 11 a.m. to 11 p.m., Sat 5 to 11 p.m.
Info: Website | Call 937-228-2626
Fifth Street Brewpub
Why? It’s a beer garden with homegrown brew -- what’s not to love?
Where: 1600 E. 5th St., Dayton
Hours: Mon-Thurs 4 to 11 p.m., Fri 11 to 12 a.m., Sat 10 a.m. to 12 a.m , Sun 10 a.m. to 10 p.m.
Info: Website | Call 937-443-0919
The Oregon Express
Why? The patio may no the fancy, but you’ll get a bird’s eye view of the Oregon District and that can been very, very interesting indeed.
Where: 336 E. 5th St., Dayton
Hours: Mon-Fri 11:30 a.m. to 2 a.m., Sat 5 p.m. to 2 a.m.
Info: Website | Call 937-223-9205
Why? With spacious dining spaces, TVs at nearly every angle and a huge variety of food and drink offerings, TJ Chumps patios at its four Dayton-area locations make it easy to enjoy the covered cozy patio tables.
Where: Multiple location sin Englewood, Huber Heights, Miamisburg and Fairborn.
Hours: Mon-Thurs 11 a.m. to 11 p.m., Fri-Sat 11 a.m. to 12:30 a.m.
Why? Lily’s has three patios with personality, including two that face Fifth Street. The restaurant’s beautifully landscaped back patio is a no-so-secret oasis that can accommodate up to 500 people.
Where: 329 E. 5th St., Dayton
Hours: Tues-Fri 11:30 a.m. to 3 p.m., Tues-Thurs 5 to 9 p.m., Fri-Sat 5 to 11 p.m., Sat-Sun 10 a.m. to 3 p.m., Sun 5 to 9 p.m.
Info: Website | Call 937-723-7637
Brio Tuscan Grille
Why? The restaurant’s sophisticated patio is the perfect place to watch entertainment happening in The Greene with munchies on your fork and wine in your glass.
Where: 4459 Cedar Park Dr., Beavercreek
Hours: Sun-Thurs 11 a.m. to 10 p.m., Fri-Sat 11 a.m. to 11 p.m.
Info: Website | Call 937-429-7792
Peach’s Bar & Grill
Why? Peach’s is a great spot to put back on those pounds you took off on the nearby Greene County bike path. Good food, people watching and beer help, too. While you’re in the Village, check out the patio at Yellow Springs Brewery.
Where: 104 Xenia Ave., Yellow Springs
Hours: Mon-Sun 11 to 2:30 a.m.
Info: Website | Call 937-767-4850
Jimmie’s Ladder 11
Why? Potted plants help set the mood on this beautifully decorated and relaxed patio near UD. There is plenty of room for the entire gang.
Where: 936 Brown St., Dayton
Hours: Mon-Sun 11 to 2:30 a.m.
Info: Website | Call 937-424-1784
Why? Thanks to food and cocktails that transport you to Central America, South America and the Caribbean, festive decorations, heaters and weather panels, it always feels like the tropics on El Meson’s main patio -- even in the winter. You are not in the Buckeye State when you are one of the eatery’s patios.
Where: 903 E. Dixie Dr., Dayton
Hours: Mon-Thurs 11 a.m. to 2 p.m., 4:30 to 9 p.m., Fri 11 a.m. to 2 p.m., 4:30 to 10 p.m., Sat 4:30 to 10 p.m.
Info: Website | Call 937-859-8229
The Trolley Stop
Why? The Trolley Stop patio is a number of things, depending on the day and time you visit. It is a hidden garden in the middle of the city where you can read a book over lunch, a chill place to catch up with friends or a place to be seen my anyone who wants to look.
Hours: Mon-Sun 11 to 2 a.m.
Info:Website | Call 937-461-1101
Published: Thursday, June 21, 2018 @ 10:42 AM
— Almost exactly one year after Skyline Chili “quietly” tested an Andouille Sausage Coney at a Kettering Skyline restaurant, they’ve brought back the spicy dog.
“Andouille Sausage Coneys are BACK. We’ve taken our signature Coneys and kicked ‘em up a notch. Try them before they’re gone!” read a Skyline Chili Instagram post Wednesday afternoon.
The specialty coneys are made with savory spices that give the links a “bold Southern accent.”
This limited time offer is available at participating locations in Ohio, Kentucky, Indiana and Florida now through July 8th. If you can’t wait to get your hands on this signature Cincinnati Coney with a kick, we recommend calling your local Skyline Chili to make sure it is a participating location.
Published: Wednesday, April 04, 2018 @ 11:36 AM
Updated: Friday, June 22, 2018 @ 10:03 AM
— What was once the Dayton area’s most popular food truck has risen from the dead, at least for the time being.
Zombie Dogz — which operates a bricks-and-mortar restaurant on Brown Street adjacent to the University of Dayton — got its start as a food truck, developing a large and loyal Zombie following around town before announcing last fall they were retiring the truck due to mechanical issues.
But it turns out the food truck is Not Dead Yet.
“So, we've got this thing we keep flip-floppin’ with, and it's our food truck,” Zombie Dogz owners David and Lee VanArtsdalen said late last month on the restaurant’s Facebook page.
“We LOVE our food truck and were completely upset that we had to shut her down last season. ...This season will be specifically event to event ONLY ... we will be taking her out a few times a month. She ain't pretty!!! She's been through a lot, but she's our mess and we just can't seem to part ways with her!!!! The memories and our start all came from that trailer and it's hard letting her go.”
We reached out to David VanArtsdalen to learn more, and here’s what he told us :
“We will only be using the truck for bigger festivals and some food truck rallies. We will not be doing the day-to-day stuff with it this year. The truck that we tow the trailer with has been having issues and we don’t want to commit to a bunch of stuff in case we’re not able to fulfill the obligation.”
“I think people are pretty excited that it will be coming out every once in a while — especially when we do events up north or down south. That way people who can’t make it to the restaurant can still get a chance to stop by the truck. And there’s definitely people who prefer the truck over the restaurant. So that works well for them, too.”
Zombie Dogz, which has nearly 40,000 “Likes” on the restaurant’s Facebook page, started the transition from food truck to bricks-and-mortar restaurant in 2016, opening its restaurant in November 2016. A year later, the VanArtsdalens announced they would retire their food truck, which they said was “on its last legs” in need of expensive repairs.
The Zombie Dogz food truck was winner of the “Best Food Truck in Ohio” designation in Ohio Magazine’s 2016 Best of Ohio Readers’ Ballot. Zombie Dogz also finished second in Mobile Cuisine’s 2016 Hot Dog Vendor of the Year poll — a national poll.