log in to manage your profile and account
- Create your account
- Receive up-to-date newsletters
- Set up text alerts
Published: Monday, March 27, 2017 @ 6:00 AM
Updated: Wednesday, February 28, 2018 @ 10:47 AM
— Classic, greasy American food. Most of us crave it at some point.
>> Dayton Dining Classic: The Root Beer Stande is still going strong
So what’s wrong with a little cheesy, cholesterol level-peaking indulgence now and then? We’ve already told you about the Dayton gem that is The Root Beer Stande on Woodman Dr. It’s a classic piece of Americana dining with an impressive menu. But here are five things you have to try when you visit -- though we don’t recommend them all at once.
1.) ’MERICA DOG
It doesn’t get much more patriotic than this. This Nathan’s all-beef dog is served with bacon and nacho cheese, topped with pickle fries on a poppy-seed bun. As you eat this wonder, you’ll realize that nacho cheese and hot dogs were meant for one another.
2.) THE BACON SUPREME
Two beef patties loaded with extra bacon, with lettuce, tomato and mayonnaise, all held together with a generous portion of melted cheese. The delicious greasy burger is alive and well in Dayton.
3.) EL DIABLO DOG
Like a little heat with your dog? The El Diablo is your next challenge. It’s a beef dog smothered in chili and onions with jalapenos and ghost pepper cheese. You have to try it just to see if you can handle the fire.
4.) THE DIRTY D
The hot dog your cardiologist warned you about, this features a dog wrapped in bacon and then deep fried. It’s topped with chili, onions, mustard and cheddar cheese. You may feel a little guilt, but you won't care.
>> RELATED: 11 sandwiches you must eat in Dayton
5.) ROOT BEER FLOAT
It’s just inconceivable that you would visit The Root Beer Stande and not partake in their signature item. Served in an old-fashioned frosty mug, everything is right with the world while you sip this sweet, refreshing indulgence.
Published: Thursday, June 21, 2018 @ 9:10 AM
— Nothing is more refreshing than frozen lemonade in the summertime.
That’s why Dunkin’ Donuts is making the longest day of the year, possibly the coolest day as well.
Dunkin’ Donuts is hosting a special nationwide Frozen Lemonade tasting event today, Thursday, June 21.
You’re invited to chill out and enjoy a complimentary sample (3.5-ounce) from 10 AM to 2 PM, while supplies last.
Frozen Lemonade is Dunkin’ Donuts’ newest way to seize and freeze the day.
>>GUIDE: 7 local delish donuts to indulge in
The frozen beverage is available in two flavors, Original and Strawberry, both made with real fruit juice for a delightful frozen refreshment.
>>RELATED: Bill’s Donut Shop to close for renovations
Introduced last month, Frozen Lemonade will be served through summer at participating Dunkin’ Donuts restaurants throughout the country.
Published: Thursday, June 21, 2018 @ 8:00 AM
— Don’t fight the heat! Use it to your tummy’s advantage.
Three dining opportunities are coming up that will allow you to eat seafood on newspaper.
Mark your calendars for these three shrimp boils:
Here are the details:
WHAT: Summer Seafood Boil
WHERE: The Wandering Griffin, 3725 Presidential Drive, Beavercreek
WHEN: 6 p.m. to 9 p.m. Saturday, June 30
COST: $59.99 per person. Tickets available on Eventbrite.
“The full menu includes...
- an endless pot of seafood boil with shrimp, mussels, crab, andouille sausages, potatoes and corn
- four drink tickets redeemable for beer, wine or well-liquor drinks”
WHAT: Guest Chef Anne Kearney's Shrimp Boil
>> RELATED: Rue Dumaine’s Anne Kearney scores ‘best-chef’ nomination for 6th year running (Feb 17, 2016)
WHERE: JD Legends, 65 Millard Drive, Franklin
WHEN: 6 p.m. to 9 p.m. Sunday, July 1
COST: $22 per person. Tickets available on Eventbrite.
“As part of a week long celebration of our 15 year party JD Legends presents chef Anne Kearney . You can come at 6pm or 7pm. Seating is first come first serve on the patio.
Kearney describes her cooking with the motto "Food of Love". With a background at Bistro at the Maison de Ville and Peristylewith John Neal and as line cook and culinary assistant at Emeril Lagasse's Emeril's, she was given the opportunity to purchase Peristyle from Neal's estate in 1995. She rose to national recognition and later was honored in 2002 with a James Beard Foundation award as "Southeast Regional Best Chef". Kearney's food is an American interpretation of Provençal bistro fare.”
WHAT: Shrimp Boil for Wright Dunbar
WHERE: West Third Street in the Wright-Dunbar business District, Dayton
WHEN: 5 p.m. to 7 p.m. Saturday, July 28
COST: $30 per person. Tickets available on Planned2give.
(Ticket includes shrimp boil dinner and two beer tickets.)
“The full menu includes...
Celebrate summer with a low key fundraiser for Wright Dunbar by joining us for a Shrimp Boil. We'll cook up the shrimp, corn, and sausage, have plenty of cole slaw and potato salad. Don't be afraid to dig in and peel some shrimp, drink some ice cold brews and enjoy.
Thanks to our friends at Bonbright Distributors, we'll be featuring the beers of New Belgium Brewing and our friends at Gordon Food Service are helping to make this possible.
>> RELATED: Guide to the Wright-Dunbar neighborhood
Published: Tuesday, June 19, 2018 @ 12:42 PM
— Starting today through July 1, Carrabba’s Italian Grill is offering a free lasagna deal when you buy one of three signature dishes.
HOW IT WORKS
Choose from wood-grilled Chicken Bryan, savory Chicken Marsala, or creamy Pollo Rosa Maria. With your purchase, you can take home an order of lasagne for later. This special can be found on their Carrabba’s Today, Carrabba’s Tomorrow menu.
900 Miamisburg Centerville Rd., Washington Township
IF YOU’RE TRAVELING
3949 Trueman Blvd., Hilliard
5152 Merten Drive, Mason
8460 Lyra Drive, Columbus
7500 Beechmont Ave., Cincinnati
Published: Wednesday, June 20, 2018 @ 9:00 AM
— You know what might just pair perfectly with your next glass of chardonnay or cup of Joe? A $5 buffet deal.
Third Perk Coffeehouse & Wine Bar, 46 W. Fifth St. in downtown Dayton, launched its $5 lunch buffet special Friday.
So far, Juanita Darden-Jones, the business’ owner, says things have gone swimmingly.
“We are just trying to attract some of the businesses that are around here and give people a reason to come over,” she said. “It is a lot of things that taste good.”
The buffets will be available 11 a.m. to 1:30 p.m. three days a week.
A potato bar will be featured Mondays, a pasta bar Wednesdays and a hot dog bar Fridays.
The potato bar’s fixing include cheese, butter and sour cream.
Third Perk’s much-beloved chili is included on the hot dog bar.
There will be two types of pasta on the pasta bar and extras that include marina and Alfredo sauces, vegetables, meatballs, bread and salad.
Jones said the buffet is ideal for those in a hurry.
“You don’t have to wait for your meal to be prepared,” she said.
Opened in June 2015, Third Perk recently celebrated its third anniversary.
>> RELATED: Dayton coffee shop to celebrate new liquor license with cocktail party (Aug 18, 2017)
Jones said she is excited about the possibilities that will come downtown with the coming opening of the Levitt Pavilion nearby at in Dave Hall Plaza.
The Pavilion will offer 34 free concerts Aug. 9 through Oct. 7 by a list of musicians known locally, nationally and internationally playing a range of music that includes jazz, rock, blues, folk, R&B, country, pop, world and children’s music.