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Published: Thursday, March 01, 2018 @ 6:00 AM
A closed downtown Dayton restaurant is expected to make a comeback soon.
Leo Bistro, the eatery inside the Dayton Art Institute at 56 Belmonte Park North, will reopen, Alexis Larsen, the museum’s external affairs director, said in the following statement:
“Leo Bistro is temporarily closed, as we prepare to introduce exciting new changes for our café. We apologize to our visitors for any inconvenience during this time. Snacks and drinks are available for purchase at the museum’s Guest Services Desk during regular hours, and our Guest Services staff will be happy to recommend other dining options in the downtown area while the Bistro is closed. Watch the museum’s website, at www.daytonartinstitute.org/leobistro, and its social media pages for updates about the exciting changes coming to Leo Bistro, as well as an announcement of when the Bistro will reopen. We think you’ll like the changes, and we look forward to sharing more with you in the coming weeks.”
The eatery has been closed since Jan. 3.
A reopening date has not been determined yet, Larsen said.
Leo Bistro opened in February 2013 under the direction of the owners of Roost Modern Italian restaurant in Dayton’s Oregon District.
Elite Catering took over Leo Bistro’s operations five months later in July 2013.
Bernstein’s Fine Catering took over management of the bistro in 2015.
That company managed it until recently.
A new contract for management of Leo’s has not been finalized.
Published: Friday, June 19, 2015 @ 11:30 AM
Updated: Monday, June 18, 2018 @ 4:52 PM
— It’s classic. It’s simple. It’s elegant.
The martini is a signature drink at most bars. But some martinis are just a little extra special.
Here are some of our favorite spots that can serve up a martini to compete with any of them:
1. Salar, 400 E. Fifth St., Dayton — TEMPORARILY CLOSED
Salar’s knowledgeable bar staff is well-known for delicious and globally-inspired signature cocktails. But they can just as easily go classic and can serve you up a delicious true martini.
2. Buckhorn Tavern, 8800 Beeker Road, Butler Twp.
This is a rustic steakhouse that has been serving hungry diners since 1943. The Buckhorn is best known for flavorful ribs and grilled steaks, but it also has a robust wine list and can serve up a perfect classic cocktail.
3. The Oakwood Club, 2414 Far Hills Ave., Oakwood
The Oakwood Club is obviously renowned for its steaks along with its classic atmosphere, so it’s no surprise that their martinis would also be top-notch and true to form.
4. Lily’s Bistro, 329 E. Fifth St., Dayton
Lily’s has a full menu of specialty (and classic) hand-crafted cocktails, so we’d expect nothing less than a great martini.
5. Jay’s Seafood Restaurant, 225 E. Sixth St., Dayton
A seafood restaurant for martinis? It’s true, we promise! We dare say a great dry martini would go deliciously with their oysters on the half shell.
Bonus: The blue cheese-stuffed olive-filled martinis made at Fleming’s Steakhouse, 4432 Walnut St., are a delicious addition, if not keeping with the true martini recipe. We’re willing to let it slide, because they’re that tasty.
Need some more options? Here are five other superb locations:
Published: Monday, June 18, 2018 @ 1:30 PM
Less than two years after it opened, a restaurant known for its spicy chicken has closed one if its Dayton-area locations.
>>RELATED: ‘Nashville Hot’ chicken coming to Austin Landing, Centerville (Sept 26, 2016)
The Mike’s Nashville Hot restaurant at 6230 Far Hills Ave. (Ohio 48) in the Shops of North Village retail center in Centerville is closed, employees at that location and the Mike’s Nashville Hot restaurant in Austin Landing told this news organization.
The Centerville location opened Monday, Jan. 30, 2017.
The 2,700-square-foot restaurant is next to a Jimmy John’s sandwich shop that opened in May 2014.
>> Opening day today for new Mike’s Nashville Hot in Centerville (Jan 30, 2017)
When it opened, the Centerville Mike’s location had seats for about 72 and employed about 40.
This news organization is attempting to reach owner Mike Craddick and left a message seeking additional information from the management team at the Austin Landing location.
Customers are being directed to the Austin Landing location.
Published: Wednesday, August 12, 2015 @ 6:00 AM
Updated: Thursday, July 06, 2017 @ 6:00 AM
— It’s almost impossible to go wrong with crackling, savory fried chicken.
It may not be healthy, but it’s delicious almost every time you order it.
We celebrate this magical dish with a golden brown crust that emits a satisfying crunch with each bite. Underneath the moist, juicy succulent meat that greets you is the stuff dreams are made of.
Here are our picks for the best spots to nab some delicious fried chicken in town when the mood hits and you decide to celebrate this classic dish.
1. LILY’S BISTRO
Every Sunday night from 5-9:30 p.m., Lily’s Bistro in the Oregon District offers up local, free-range, deep fried Sunday supper goodness. The sharable family-style plates of crispy spiced chicken and Southern sides are prepared to order. A whole chicken for $32 shared with some friends seems like the perfect recipe to cap off a great weekend.
Location: 329 E. Fifth St., Dayton
More info: www.lilysbistro.com or 937-723-7637
2. BENJAMIN’S THE BURGER MASTER
Fried chicken, butter beans, fried okra, pecan pie, awesome burgers? That diet’s going to have to wait. If you’ve never been, get here as soon as possible. The burgers are amazing, and the soul food is off the charts.
Location: 1000 N. Main St., Dayton
More info: http://www.yelp.com/ or 937-223-8702
3. MEL-O-DEE RESTAURANT
This New Carlisle classic has been serving up home cooked meals since 1965. Their fried chicken is broasted as opposed to the country-fried chicken you might be attempting to conjure up. Broasting is a technique that was created and patented by the Broaster Company in Beloit, Wisconsin that uses a combination of pressure cooking and deep-frying the meat to create a crunchy outer coating that seals in the tender meat. Be sure to try their famous cole slaw when you order up a fabulous broasted chicken dinner that they’ve been perfecting since 1965.
Location: 2350 S. Dayton-Lakeview Road, New Carlisle
More info: www.melodeerestaurant.com or 937-849-1378
4. KD’S KETTERING BBQ
More succulent broasted chicken awaits at the Kettering destination. Pair it with sweet potato casserole and some hot bacon slaw and you will be making a plan for a return visit in your mind as you feast. The fried whitefish and deep fried oysters are also worth seeking out.
Location: 3911 Marshall Road, Dayton
More info: www.ketteringbarbequecarryout.com or 937-293-3592
5. LOVELY’S FARM MARKET
Now is the time to head to Springboro’s Lovely’s Farm Market & Country Cafe. Shop for fresh fruits and vegetables and stay for the home cooked food including delicious Amish fried chicken and a variety of sandwiches. Finish your meal with a fresh slice of pie. You can thank us for the suggestion later.
Location: 330 E. Central Ave., Springboro
More info: www.lovelysfarmmarket.com or 937-748-3616
6. CHAPPYS TAP ROOM AND GRILL
Marinated 24 hours, hand battered and prepared to order, the fried chicken at Chappy’s will take 30 minutes, but it’s well worth the wait. The restaurant also has a chicken and waffle dish now available all day, every day. With a rockin’ beer list and large menu, this is a great place to head to if people in the party aren’t ready to celebrate the glory of fried chicken in the same way you are. Do people like that actually exist???
>>RELATED: Chappy’s brunch menu is small but fierce
Location: 2733 W. Alex Bell Road, Moraine
More info: www.chappystaproom.com or 937-299-7427
7. SUBBY’S MIAMISBURG WITH CHICKEN LOUIE’S
Chicken Louie’s began in 1958 on Main Street in Dayton and 50 years later the business sadly shut its doors. Six years later, in 2014, it opened against all odds in one of the most unexpected spots — the Super Subby’s in Miamisburg. Head there to try the Chicken Louie’s marinated broasted chicken and relish in the flavor of a Dayton tradition.
Location: 1242 E. Central Ave., Miamisburg
More info: www.miamisburgsubbys.com or 937-866-6080
8. HICKORY BAR-B-Q
This classic supper club stop has a comfort food packed menu with a broasted chicken dish as a specialty option. The Hungarian cabbage roll recipe on the menu has been in the family over 100 years and should not be missed.
Location: 1082 Brown St., Dayton
More info: www.hickorybarbq.com or 937-228-5252
9. RAISING CANE’S CHICKEN FINGERS
Columbus and Cincinnati poultry lovers have been getting their fill of Raising Cane’s flaky, fried chicken tenders for quite some time. With the recent opening of the first Dayton-area Cane’s in Centerville, ‘Caniacs’ in Dayton no longer need to drive out of town for that tempting, signature taste. If delicious dipping sauce with your fried chicken is your thing, look no further. This fried chicken chain has got their sauce recipe DOWN. But we’ll let you decide.
>>RELATED: The secret's out on Raising Cane's sauce
Location: 1136 Miamisburg-Centerville Road in Washington Twp.
More info: www.raisingcanes.com
This fried chicken joint serves it up hot and crispy. The golden brown outside is hand-breaded with just the right combination of spices. The chicken tenders are large and piled on toasty bread with pickles that pairs nicely. People who frequent this fried chicken stop also rave about their Hash Brown Casserole.
Location: 6228 Far Hills Ave., Centerville & 10655 Innovation Drive, Austin Landing
More info: www.mikesnashvillehot.com
11. KRISPY KRUNCHY
Gas station fried chicken? Yep! And people SWEAR by it. This convenience store fried chicken chain established in 1989 has a basic-yet-delicious menu that will fill you up while you fill your tank. The franchise boasts their Cajun recipe as well as their buttery biscuits. If you’re on the hunt for some fried chicken, don’t rule out this dive!
Location: 3960 Far Hills Ave., Kettering and 100 N James H McGee Blvd., Dayton
More info: www.krispykrunchy.com
Published: Monday, June 18, 2018 @ 6:00 AM
— The lobby and dining room inside KFC restaurant at 2109 E. Dorothy Lane in Kettering are closed for an extensive remodeling project.
The restaurant’s drive-through, however, will remain open during construction, a spokesman for the restaurant told this news outlet.
>> HOT CHICKEN: Competition intensifies with new-restaurant openings
“We should be done around June 27,” the spokesman said.