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Published: Saturday, June 03, 2017 @ 6:00 AM
Updated: Monday, May 21, 2018 @ 2:03 PM
— While by now you’ve surely made the trip out to Scene 75 and had a mega(bit) of great time, maybe you’re looking for a more intimate gaming experience for your next outing.
Have no fear, our socially competitive friends, as we have a round up of the Dayton area’s gaming bars and arcades ready for you.
2144 E. Whipp Road, Dayton | Facebook
If you’re looking for a distraction-free zone to get your hard core board gaming on, then you need to head over to Kettering. D20 is a bar that offers an extensive beer selection and over 300 board games that prides itself on not having a single television in the entire place. The bar is even family-friendly during the daytime hours, serving coffee and tea and “mocktails” for kids. Popular titles include Twilight Imperium, Pandemic, Joking Hazard, Apples to Apples, Cards Against Humanity, League of Legends, Settlers of Catan, Fluxx, and the more throwback favorites such as Monopoly, Chutes & Ladders and CandyLand.
2.) Bar 145/Reset
10259 Penny Lane, Miamisburg | Website
At the tail end of last year, Bar 145 opened at Austin Landing offering a nice-sized menu. The restaurant is attached to Reset — a bar within a bar boasting a full slate of vintage arcade games including The Simpsons, Street Fighter, Frogger and Off Road and many others. It bills itself as gastropub specializing in “Burgers, Bands, and Bourbon.” For the most part, the food is just OK, but the sides are a lot of fun if you head there for happy hour and some gaming with friends. Fried cheese curds ($7.99), tempura green beans ($6.99), buffalo chicken dip ($8.99), white truffle french fries ($6.99) and bar nachos ($6.99, with shredded pork, spicy chicken or beef added for $3 more) are good options to split and share. For families, Bar 145 has some nice built-in entertainment options for restless kids who will enjoy the novelty of these old-school hits.
3.) Hole In The Wall
423 E. Fifth St, Dayton | Facebook
This Oregon District bar bills itself as Dayton’s “first barcade.”
Hole in the Wall is the kind of dive bar where adults can go to find their inner child and a stiff drink that’s priced right.
Fans of the Mario Brothers game will love the bar and the lighting. It’s a fun stop before or after dinner in the district if you are looking for something that’s colorful and different. If it’s packed with people (and you’re a little claustrophobic), steer clear. But if it’s early and it’s open, it’s a fun spot to schedule a stop.
308 E. First St, Dayton | Website
The building that formerly housed Canal Street Tavern found new life over the summer when Canal Street Arcade and Deli opened.
When owner Rob Strong closed his Fifth Street Wine and Deli early this year, I was sad to see his deli sandwiches go, but with the opening of Canal Street Arcade and Deli they are back and better than ever.
Deli sandwiches served up hot come in three sizes — a small half-sandwich ($6.25), a medium full-sized sandwich ($8.25) and a large sandwich ($9.25). Wraps, subs, salads and pizzas, as well as build-your-own breakfast or grilled cheese sandwiches, are also available. This spot has quickly turned into a favorite destination to pick up a sandwich and hang-out on unprogrammed weekends. In addition to the games, this has one of the best jukeboxes in town.
5.) DK Effect
1600 E. Third St, Dayton | Facebook
This Huffman Historic District hot spot that opened over the summer features 40 beers on tap, a full bar and a slew of classic arcade hits.
Sit at the bar and play or grab a drink and make your way to the vintage gaming titles around the room.
This venue does not have a kitchen, but pizza delivers there and it’s right across the street from the inexpensive and very tasty Taqueria Mixteca (1609 E. Third St., Dayton).
Grab a large burrito for $6.49 and some of the best guacamole in town ($2.99) and head across the street for your margarita and some gaming. DK Effect has been doing some Tacos and Tequila events where you can purchase Taqueria tacos there and order one of seven specialty margaritas.
Owner Tony Clark has plans to open a spot next door that will serve food, but with that happening some time away, some Taqueria Mixteca will hit the spot for now.
>> PHOTOS: See the stunning transformation of DK Effect
6.) Proto BuildBar
While not your typical arcade, Proto is the world’s first BuildBar, a creative experience center featuring hands-on technology experimentation with 3D printing, electronics kits, and micro-computing in a full service café environment. With a stocked bar for when you need something a little stronger than coffee, Proto houses the World’s Largest Claw game and their homemade Edison vs Tesla arcade-style game with a shocking twist. If you’re looking for a more laid-back vibe, Proto is definitely your place.
7.) Cardboard Crowns
147 N. Springboro Pike, Dayton | Facebook
The café’s concept is part of a national and local trend to combine gaming and drinks.
The café will offer eight craft beers on tap and a selection of 30 to 40 bottled or canned craft beers, along with wines and a limited cocktail list, Adams has said. The food menu features sandwiches, snacks and lighter fare.
The board games list is extensive. The selections ranges from lighter games to more involved, strategic games.
Know of a spot we missed? Send us a note at firstname.lastname@example.org
Published: Friday, July 24, 2015 @ 10:07 AM
Updated: Friday, May 18, 2018 @ 10:08 AM
— There are conveniently many bars and restaurants in the Miami Valley that have a variety of Scotches behind the bar, but we sought out the places that really know their whisky . They’re spread out, allowing you to enjoy your Scotch no matter where you live.
518-520 Miamisburg-Centerville Road, Centerville. (937) 723-8998. olliesplacedayton.com
Ollie’s Place is known for the two “b” beverages — beer and bourbon — but the month-old Washington Twp. craft beer room and eatery also boasts over 45 Scotches on its spirit list, ranging in price from $5 for a two-ounce glass of Ballantines, to $50 to sip on some Johnnie Walker Blue. If you’re not ready to take on a neat Scotch though, ease into the flavor with their signature cocktail, “May The Schwartz Be With You,” an original created by owner Mike Schwartz created with Glenfiddich Single Malt Scotch with a sample pour of Great Divide’s Yeti Stout on the side. Let your server explain the drink, but it’s well worth it!
>> The best of the best food in Dayton, as voted by our readers
The Dublin Pub
300 Wayne Ave. (937) 224-7822. dubpub.com
Though Jameson may be first on our minds when we head to the Dub Pub, Scotch drinkers have at least 30 options to choose from. True connoisseurs will appreciate the Macallan 25 year on the list, but there’s something for every level of knowledge and enjoyment.
Coincidentally, this month the Dublin Pub’s hosts a cigar event paired with Scotch whisky: stop by on July 28 for four courses of delish food specially paired with Glenmorangie Scotches and Altadis cigars.
>> Where to get Dayton’s best-loved cheese fries
The Pub at The Greene
39 Greene Blvd., Beavercreek. (937) 320-1199. experiencethepub.com
The Pub is already your go-to spot for all things UK, so it makes sense that you’d gravitate toward it for scotch as well. The Pub serves 19 types of single-malt Scotch alone, and selections from each of the Scotch producing areas. For the newbies, they offer a sampler of three 1-oz. pours of any Scotches under 13 years for $16.
A special treat for the Scotch and water lovers: order a Speyside-based whisky like Balvenie, Macallan or Glenfiddich, and get it served with water from the Speyside region. You don’t even have to buy a plane ticket to have a near authentic experience.
2348 Grange Hall Road, Beavercreek. (937) 431-1700. kingstable.co
You know what goes great with King’s Table’s tots? Well, actually probably not a glass of Scotch, but maybe after the tots. The Beavercreek tavern is known for its pool tables, beer menu and yes, those glorious tots, and their full whisky menu is often ignored. Choose from 33 different Scotches starting at $5 for Dewar’s, Famous Grouse, or Johnnie Walker Red. Your eyes might pop a bit as you scan the menu: Why yes, that is a $500 glass of Macallan “M,” a single malt containing whisky from seven different casks, the oldest distilled in 1940. CNN Money called it “the most world’s expensive whisky.” Now, that’s a glass of Scotch.
1o S. Jefferson St. (937) 223-3382. centurybourbon.com
The Century Bar is nationally recognized for its extensive bourbon menu, but they know how to pour a good Scotch as well. Order a Godfather — Scotch with amaretto — and you won’t be sorry.
Published: Wednesday, May 09, 2018 @ 10:30 AM
— Dayton Beer Company celebrates its 6th year in business this weekend.
The anniversary also serves as the official grand opening of the company’s outdoor biergarten stage and bar. This summer the stage will regularly feature live music.
Live bands scheduled to perform on DBC’s outdoor stage include Nothing But Treble (playing 1-5 p.m.) and Seventh Street (playing 7 to 10 p.m.).
The event will feature beer releases, raffles, games, and according to their Facebook page — surprises.
Some of the brews being tapped for the party including Deep Sea Diving Sea Salt Stout Barrel Aged in OYO Wheat Whiskey barrels with Peanut Butter. JB Imperial Peanut Butter Cream Stout Barrel Aged in OYO Wheat Whiskey barrels, Hidden Paradise Tart Passion-Fruit Wheat, Hidden Paradise Blackberry Wheat and Gem City Light Lager with Jalapenos. According to a post on the event page, the beers spent 3.5 months in 30-gallon barrels.
Want to go?
WHAT: Dayton Beer Co. 6th Anniversary
WHERE: 41 Madison St., Dayton
WHEN: Saturday, May 12 from 12 p.m. to midnight
Published: Thursday, May 10, 2018 @ 6:00 AM
— The people who brought you Wu Tang Wednesday are now serving up cocktails on tap.
The Barrel House, 417 E. Third St. in downtown Dayton, is now offering a specialty cocktail as part of its menu.
Co-owner Sara Levin says a specialty premixed cocktail is now being sold on tap.
The featured cocktail will rotate.
The Spring Sting is now being featured. It includes lemonade, OYO Honey Vanilla Vodka and Orange Bitters.
It is a baby step for the beer and wine carryout and bar, Levin said.
“None of us are bartenders, so this is an easy temporary option,” she said.
>> Meet the new owners of the Barrel House (December 2017)
Levin and her partner Gus Stathes bought Barrel House in late November.
Published: Tuesday, February 13, 2018 @ 6:00 AM
Updated: Friday, April 13, 2018 @ 10:17 AM
— MacKenzie Manley has no problem with hip, modern bars, but that’s not her speed.
“They’re all bright and shiny and new school,” she said. “I wanted the bar you can’t find anywhere.”
In Mack’s Tavern, Manley says she has built a place where a person can pony up to the bar, order a drink and make new friends.
“Everybody calls it home,” Manley said of the pub at 381 Miamisburg Centerville Road in Washington Twp., Montgomery County. “It’s been a hell of a ride. I love it.”
Described as a “a laid-back neighborhood bar with amazingly good food,” Mack’s recently celebrated its third anniversary.
The adoration for Manley and Mack’s shined through in the results of Dayton.com’s Best of Dayton contest.
The 5,000-square-foot tavern known for its pizzas, in-house ginger beer and award-winning Bloody Marys grabbed five first place awards in the Dayton.com Best of Dayton contest: Best Bar Bathroom, Best Bartender (Holly Henry), Best Dive Bar, Best Karaoke and Best Trivia.
The bar that gets it name from Manley’s nickname, “Mack,” scored second place in Best Place to Play Pool and Best Place to Watch the Game.
Manley said she was particularly proud of victories in the sought-after Best Dive Bar and Best Bar Bathroom.
Mack’s bathroom is an oasis of femininity with its pink paint, bedazzled soap and towel dispensers and butterfly ceiling.
“Glitter makes everything better,” Manley said.
Manley’s decorations haven’t survived as well in the Second Amendment-themed men’s room, but that clearly doesn’t bother Mack’s regular Johnny Sullivan, who uses a wheelchair.
He said Manley went the extra mile to make the bar and its bathroom “Johnny-friendly.”
“It is a good place to hang out and have fun, play darts and pool,” Sullivan said of Macks.
“Dive bar” doesn’t exactly describe Mack’s entirely, and it is clear that Manley and her staff put blood, sweat and tears into transforming the space that previously held L2 Marketing Research into a bar with such a loyal following.
Mack’s is larger than it looks on the outside. There is a wall of TVs above the bar, a three-table pool room, foosball, about four dart boards and a front patio. The wall is filled with vintage bar signs.
Manley wants to add a back patio as well.
Some of the bar’s decorations are from Newtown Party Center, the carryout once owned by Manley’s parents, Bill and Kaye Manley, at Little Richmond and Union roads in Trotwood.
Among the treasures is a can’t miss 7-Up sign. Her grandmother’s old dresser now serves as a popcorn machine table.
Speaking of food, Mack’s menu is far from typical bar food.
The menu includes Chewie Boar Bombs (pork short rib lollipops), a Mack and Cheese Pita Pizza, the Cheesy Roethlis Burger Pizza, Bianco Pizza, Smurf-tastic Shrooms and Not Your Grandma’s Bread (toasted buttery naan bread smothered in special cheese, spice and sour cream).
Paul Erickson, a Mack’s regular and once-a-week cook, said the bar has great atmosphere, bartenders and regulars.
Manley pointed out that bartender Andrea Russ, for instance, went above and beyond to help her stain Mack’s wood.
“It is just a good neighborhood bar like Cheers,” Erickson said.