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Published: Monday, March 20, 2017 @ 11:30 AM
— Bibibop Asian Grill — which opened its first Dayton-area restaurant near the University of Dayton last year and is contemplating additional locations locally — is poised to more than double the number of restaurants it operates.
The Columbus-based Korean-inspired restaurant chain has announced that it has purchased the leases of 15 closed Chipotle-owned ShopHouse Asian Kitchen locations, in Washington D.C., Chicago and Los Angeles, which will dramatically expand Bibibop’s footprint, according to the trade publication Nation’s Restaurant News. Bibibop currently operates 12 locations — all in Ohio — including the restaurant on Brown Street near UD’s campus.
The deal with Chipotle Mexican Grill Inc. for the shuttered ShopHouse locations will give the company 27 restaurants after the new locations are converted this summer, not including one more in Ohio that is in the works, NRN reported.
Bibibop spokeswoman Rachel Newbury told this news outlet earlier this month that while Bibibop does intend to add Dayton-area locations in the future, “there is nothing in the works for 2017” in this region.
Newbury’s comments came after documents filed with Washington Twp. suggested the Dayton area’s second Bibibop Asian Grill location was in the works on Ohio 725. An artist’s rendering, with Bibibop signage, was filed with the township for a stand-alone, 4,550-square-foot retail/restaurant building to be constructed at 1035 Miamisburg-Centerville Road on the northwest corner of McEwen Road and Ohio 725. The tract of land previously housed a bank that was recently demolished.
But Bibibop officials said they’re not considering that Washington Twp. site at the moment — although they also didn’t rule out considering it in the future.
Bibibop’s restaurants operate with a fast-casual, build-your-own service concept similar to Subway or Chipotle. Diners choose from purple or white rice for their bowl, or have their dish prepared as a salad or wrap, then select from two types of chicken, beef or tofu, and then top their dish from a variety of vegetables and garnishes, from pickled daikon radish to carrots to kale.
Published: Tuesday, April 24, 2018 @ 8:43 AM
AUGLAIZE COUNTY — One of the victims of a double shooting in Auglaize County April 11 died from his injuries Tuesday morning, according to the Auglaize County Sheriff’s Office.
PREVIOUS COVERAGE: Father and son found shot in Auglaize County
Dexter Lee Turner, 47, died from his injuries Tuesday morning at St. Rita’s Medical Center in Lima, Auglaize County Sheriff Allen Solomon said in a media release.
NORTHERN BUREAU: 18-year-old killed in crash on U.S. 33 in Auglaize County
Dexter’s son, Alim Amir, 25, was also shot in the incident, but an update on his condition was not released.
“Now that the case is a homicide it doesn't really change the way we have been investigating the case” Solomon said in the release. “It was a serious case to begin with and was being treated that way and now it has become even more serious.”
The Ohio Bureau of Criminal Investigation and the Auglaize County Sheriff’s Office continue to investigate the case.
Published: Thursday, April 12, 2018 @ 4:28 AM
CHAMBLEE, Ga. — After suspicions rose about Chamblee, Georgia, police officer Jason Jones, the department set up an “integrity test”: Send him to impound a car with $500 inside and see if he puts the cash into evidence.
“He pocketed the money,” Capt. Ernesto Ford told The Atlanta Journal-Constitution on Wednesday. “He was brought in to our internal affairs where he was given an opportunity to explain himself, he was terminated and arrested at the same time.”
Two years later, on March 23, Jones, who’d been with the department since 2002, has pleaded guilty to theft and violation of the oath of office. He is in the DeKalb County jail awaiting transfer to state prison.
Judge Daniel Coursey sentenced him to five years, with the first to be served in custody.
Ford said the case is disappointing.
“Obviously we don’t expect that of our police officers,” he said.
Ex-Chamblee cop heads to prison for failing ‘integrity test’ https://t.co/i3N3oSh8O6— DeKalb County News (@DeKalbNewsNow) April 11, 2018
Published: Tuesday, April 24, 2018 @ 7:56 AM
— The Dayton area’s only James Beard Foundation award-winning chef is headed for Florida — for now, anyway.
“So sorry, sweet city of Dayton, but I am leaving town August 2018. Not forever, but for now,” Former Rue Dumaine chef and co-owner Anne Kearney wrote in an email to followers.
Kearney, who has served as a private chef and hosted some “pop-up” events at other restaurants in recent months, said she will “join a few comrades in a restaurant group with the promise of an exciting next chapter of my culinary journey. Of course, more details will follow as I better define this move. Until then I am available to create a personal meal for you and yours or aid you in creating a fantastic dining experience/event for a larger group.”
The former Rue Dumaine, at 1061 Miamisburg-Centerville Road in Washington Twp., shut down permanently in July 2017 after a decade-long run. The restaurant changed its name to Bar Dumaine shortly before shutting down.
Kearney is the Dayton area’s most highly credentialed chef, based on her recognition by the James Beard Foundation, whose awards are regarded as the nation’s most prestigious recognition program for the food and beverage business — the equivalent of the Academy Awards of the restaurant industry.
In February 2016, the Beard Foundation for the sixth consecutive year named Kearney a semifinalist for its “Best Chefs in America” competition for the Great Lakes region. Kearney was the only chef from the Dayton area, and one of only three in Ohio, to be named in 2016.
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The Beard Foundation recognized the restaurant itself in 2008, naming Rue Dumaine a semifinalist for the foundation’s “Best New Restaurant” in the nation. And Kearney was named a James Beard Foundation best-chef award winner in the southeastern U.S. in 2002 when she co-owned the highly regarded Peristyle restaurant in New Orleans.
Kearney still has some events planned before her August departure, including one on May 11 at Crooked Handle Brewing Co. in Springboro. She’ll be preparing beef burgers and meatless burgers for a pop-up event from 4:30 p.m. to 8:30 p.m. that evening at the brewery.
Published: Monday, April 23, 2018 @ 11:45 PM
BAY LAKE, Fla. — Walt Disney World is looking to hire more than 3,500 new workers, even offering “hiring bonuses” of up to $3,000 for some positions.
It all comes as the unions that represent 38,000 Disney workers get set to go back to the bargaining table next week.
Unionized workers have been locked in contract talks since last summer -- and since then, they’ve staged demonstrations and gone back to the bargaining table several times, but still have no deal.
"How can Disney justify giving $3,000 bonuses, when you have 19,000 plus workers making under $11 an hour?” asked Angie McKinnon, a representative of UNITE HERE LOCAL 737.
Union leaders were meeting Monday afternoon as they prepare to head back to the bargaining table one week from Tuesday.
Union workers voted down Disney’s most recent offer of a 3 percent raise for most workers, with a minimum 50-cents-an-hour raise.
And union bosses are upset that Disney won’t pay a $1,000 tax-cut bonus to union members -- unless they accept that deal.
"A lot of them are still waiting on the tax, the money that Disney promised to give them from the tax cut,” said McKinnon.
“As is the case with all aspects of an employee's compensation package, federal law requires that we negotiate the payment of that bonus with the unions, which we are in the process of doing,” a Disney spokeswoman said.