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Published: Friday, July 07, 2017 @ 6:00 AM
Updated: Wednesday, September 06, 2017 @ 1:39 PM
An health emergency is forcing a Dayton food truck’s closure.
Katie Marks announced on Facebook Tuesday that she will close The Wicked ‘Wich of Dayton.
In July, Marks said she would sell the truck. She said health issues are forcing her to close it instead.
Marks was recently diagnosed with a tumor on her pituitary gland.
She posted the following on her personal and business pages:
“I have not quite been myself this year. I have been moody, tired, had headaches, and gained a significant amount of weight despite eating well quite regularly. I've been flaky and double booked events like crazy without remembering, and the thought of waking up and dealing with people seemed so daunting at times because i just felt like I needed rest. I made a big decision to sell my business because I thought that I was stressed and burned out, but it turns out it was a deeper issue related to hormones. Today at the doctor I was officially diagnosed with a tumor on my pituitary gland. It is a hefty little mother and is pushing on my optic nerve, leaving my vision to being pretty weird and hard to recognize people when I'm out and about.”
The pituitary gland is at the base of the brain and controls several of the body’s hormone glands.
Wicked ‘Wich’s last event will be at RiverScape MetroPark in downtown Dayton 11:30 a.m. to 1:30 p.m. on September 13.
The Yellow Cab, 700 E. 4th St. in Dayton, is organizing a sandwich food truck rally to support Marks.
A dollar from each sandwich or specified item sold at Yellow Cab’s food truck rally set for 5 to 10 p.m. Friday, Sept. 15 will be donated to Marks.
Trucks participating in the “Sandwich Rally for Katie” rally include Ramen Rickshaw, El Meson, Smokin’ Bee-Bee-Q, Thai1On, Greek Street Food Truck, The Drunken Waffle, Hunger Paynes Food Truck, Sweet P's Handcrafted Ice Pops, Flying Santucci Bros. and Creme de la Creme Cakery.
Fans of one Dayton’s favorite sandwiches, take notice.
The lady behind the Lady Marmalade plans to put her food truck on the market.
Katie Marks said she will sell The Wicked ‘Wich of Dayton food truck after the end of the food truck season in October.
Marks said the whole business — the name, truck and recipes — will be sold.
She launched the business three years ago to prove she had what it took.
“I wanted a chance to cook food for a living without a lot of corporate restrictions,” Marks said.
The Lady Marmalade was voted second best on Dayton.com’s Best of Dayton "Best Sandwich” category.
The Lady Marmalade includes two pieces of toasted buttery bread, with a layer of orange marmalade and turkey breast with almonds covered with a freckling of cilantro flakes.
>> MORE: 9 must-eat sandwiches in Dayton
Marks says it has been hard at times to operate the truck on her own. Many area trucks are managed by a husband-wife team or partners, she said.
“Not only is it a lot of maintenance, but a lot of time,” she said. “It is pretty much a 24/7 gig.”
Building Bridges helps at-risk youth involved in the Montgomery County Juvenile Court.
TJ’s Place aims to provide “a safe place for teens and young adults to gather in a confidential environment for recovery from addiction and other destructive behaviors.”
The Dayton native hopes the next owners support nonprofits as she has tried to do.
“I hope that whoever takes it over has the same mission to make Dayton a better place and help continue its steady rise,” she said.
>> GUIDE: Food trucks in Dayton
Published: Wednesday, May 30, 2018 @ 11:17 AM
— When it comes to grabbing a meal before a concert, time is of the essence. That’s why we put together this list of our six favorite Kettering destinations near the Fraze Pavilion for dinner before a show. Just be sure to watch your time and plan well!
This restaurant located toward the back of the Town and Country shopping center in Kettering offers various seating options for groups large and small. Seating is available at the bar, in the dining room, in a large private party room, in a four-season room that allows you to see outdoors but not feel the effects and a nice large square high top in the middle of the dining room that allows a larger party to talk and enjoy dinner a little bit more effortlessly.
There are plenty of pizzas, pastas, great salads and tasty appetizers like the Prince Edward Island Mussels appetizer ($12) steamed in a jalapeno tomato butter broth served with toasted crusty bread. In addition to a robust wine list and beer selection, there is a list of classic martinis ($8) and a newer OYO Stonefruit martini made with OYO vodka, St. Germain Elderflower liqueur, Cointreau, almond essence and muddled orange ($9).
Location: 424 E. Stroop Road, Kettering
Contact: www.figliopizza.com or 937-534-0494
Read a full review of Figlio’s from our news partners at Dayton Daily News.
🍴Mamma DiSalvo Risturante
Rinaldo and Elena DiSalvo opened Mamma DiSalvo’s restaurant on July 8, 1979 serving up authentic family recipes from the Abruzzi Molise region in Italy. That from-scratch cooking is still being served up 36 years later. If you’re looking for some amazing Italian food pre-show, Mamma has a dish you’re looking for.
Location: 1375 E. Stroop Road, Kettering
Contact: www.mammadisalvo.com or 937-299-5831
🍴Arepas and Co.
Arepas and Co. specializes in Colombian comfort food. Most of the dishes are gluten-free and all are delicious. Arepas are savory white cornmeal patties stuffed with fillings and sauce. The Colombian Platter is a great way to make an introduction to this wonderful food variety and get ready for an exciting night filled with surprises.
Location: 1122 E. Dorothy Lane, Kettering
Contact: www.arepasandco.us or 937-503-5192
Old-school cafeteria dishes and baked goods served up cafeteria style? Count us in. It’s jokingly referred to as the Medicare Lounge, but if you go, you’ll see it’s for whippersnappers too with hot, delicious food served up to order with very little waiting involved.
Location: 4485 Far Hills Ave., Kettering
Contact: mymclmeal.com or 937-299-6605
🍴Troni’s Pizza & Restaurant
Troni’s is a family owned and operated pizza restaurant in Kettering, specializing in huge, New York-style pizza slices. While you’re waiting for your fresh-baked pizza to finish, their garlic knots are insanely popular with regulars.
As everyone knows, pizza can be classy or casual, and is always a perfect option before an evening or afternoon of listening to good music.
Location: 1314 E. Dorothy Lane, Kettering
Contact: tronis.business.site or 937.643.9921
Roost Events, the restaurant adjacent to Fraze Pavilion, will offer regular dinner service for at least 29 concerts and other events this season.
“We will be serving classic American fare with some Roost favorites: Blackened Salmon, Truffle Fries, Grilled Artichokes and Crab Mac ‘n’ Cheese,” Roost owner Dana Downs said. A full bar will be available.
Roost will offer diners two separate seatings on its patio, which is a popular destination on show nights: one before the show, for those who have tickets and will be attending the performance, and one as the concert starts, for those who will be listening to music from the patio.
Location: 580 Lincoln Park Blvd., Kettering
Contact: Roost Restaurants or (937) 222-3100
Published: Monday, May 28, 2018 @ 11:11 AM
— Dave Chappelle, the Dayton area’s resident superstar, opened a star-studded barn party revealing the answer to a question he gets all the time...
“Why not Ohio?” Chappelle said shortly after joking that the Ohio River was often the first thing escaped slaves saw as they made a trek north to freedom.
Sunday was the first of two “Juke Joint” parties Chappelle is throwing in a barn in Yellow Springs.
“This is a barn. This is the middle of nowhere,” he said during the show on Whitehall Farms in the Tecumseh Land Trust.
He later added that “tonight we take off our cool” and it didn’t matter who people thought they were.
Tickets went on sale on Thursday, May 24, 2018 for two nights of Dave Chappelle’s Juke Joint in Yellow Springs featuring D-Nice and Fred Yonnet and The Band With No Name.
Both nights of the cellphone-free parties sold out within 15 minutes.
The second party begins tonight at 8 p.m.
Chappelle, a Yellow Springs area resident, wore a Cleveland Cavaliers cap for part of the night . He praised the people from his adopted state during the all-night bash filled with live and DJ-ed Hip Hop, Blues, R&B, funk and rock music.
Fans with VIP and general admission tickets were granted access to the barn. Those with the lesser priced barn yard could watch it on a screen set up outside. There were food trucks and beer stations.
WHICH STARS WHERE THERE
“Why not Ohio?” became a battle call repeated through a night that featured performances from a list of celebrities that included Jill Scott, Jarobi White of A Tribe Called Quest, Doug E. Fresh and Martin Luther McCoy.
McCoy is best known from the motion picture “Across the Universe.”
Chappelle called Hannibal Buress to the stage, but the comedian influential to the #MeToo Movement apparently was no longer in the barn.
Chappelle said he was grateful to raise his children here and to be a part of the community. He referred to recent suicides in Yellow Springs and urged those in need to reach out for help.
The star made famous by “Chappelle’s Show” said his celebrity friends where there for love and not money.
Scott owned the stage. She improvised one entire song on the spot.
Dressed in a Nirvana T-shirt, Chappelle crowd surfed as the crowd and musicians performed a song from the band.
The comedian served as hype man and did a good amount of singing himself.
Towards the end of the night, Chappelle led the crowd in singing Radiohead’s “Creep” and Roberta Flake’s “Killing me Softly with his Song.”
Chappelle had his first Juke Joint in Yellow Springs in 2015. He has since had similar bashes all around the country.
At the 2016 Juke Joint at the barn, local residents danced the house down with a list of celebs that included rappers, Talib Kweli and Q-Tip, CBS News' Gayle King, actor Bradley Cooper, model/actress Naomi Campbell, comedian Donnell Rawlings and magician David Blaine.
Published: Tuesday, May 31, 2016 @ 12:39 PM
Updated: Thursday, March 15, 2018 @ 6:00 AM
If you’ve never heard of Maid-Rites, let us introduce you to this famous little sandwich that hails from Greenville, Ohio.
This little slightly sweet loose-meat sandwich — best described as kind of like a Sloppy Joe minus the sauce — has a bit of a cult following.
>> 6 must-try diners in Dayton
People will drive crazy distances for one. There are copycat recipes all over Pinterest. Here’s the story behind the Maid-Rite.
The Maid-Rite Sandwich Shoppe is a destination diner. It’s a tiny little building covered in gum. Yes, it’s really covered in gum. It’s long been a tradition that diners would affix chewed-up gum to its walls. The diner opened in Greenville in 1934 and is famous for its sandwiches and shakes. Just fyi, it also serves ice cream and beer.
"It's such a well-known novelty here in Darke County,” said Matt Staugler, the executive director of the Darke County Visitors Bureau.
The meat for the Maid-Rite sandwich isn't fried in its own grease. "It's steamed ground beef with a seasoning put over it," said Mark Koontz, one of the members of the family that's owned and operated restaurant since it opened more than 80 years ago.
What is its secret ingredient? "A lot of love and family dedication," said Koontz, who added that he's been around that restaurant "ever since I was little."
The sandwich comes with your choice of mustard, pickle and onion, on a bun, for $2.05. Add a slice of cheese and the price is $2.30. If you’re daring try the Big Jim, which adds ham.
Just as intriguing as its loose meat sandwich is the outside of the Maid-Rite building. It's rather nondescript except for the fact that diners stick their chewing gum on the wall.
“One of the most unique eateries around, the Maid Rite lures hungry visitors from hundreds of miles away just to taste the legendary sandwich made just right in a modest shoppe located in the little rural Southwest Ohio towne of Greenville. If any one place can reflect the city’s heart and soul, it is this miniscule eatery with a big attraction,” according to OhioTraveler.com.”
In 2016, Mental_Floss came out with a list of “The Best Burger in All 50 States,” and Ohio’s winner? The Maid-Rite. Even thought it technically isn’t a burger.
"Many Ohioans know and love Swensons in Cleveland (including Akron native LeBron James), but few have heard of hidden gem Maid-Rite in Greenville. Established in 1934, Maid-Rite’s loose-meat burgers have a cult following among those in on the tasty secret, with many driving hours out of the way to get their fill of delicious Maid-Rite and Cheese-Rite sandwiches."
Want to go?
WHAT: The Maid-Rite Sandwich Shoppe
WHERE: 125 N. Broadway St., Greenville OH
HOURS: 10 a.m.-10 p.m. Monday-Thursday; 10 a.m.-11 p.m. Friday-Saturday; 11 a.m.-10 p.m. Sunday
Published: Tuesday, December 19, 2017 @ 6:00 AM
Updated: Thursday, February 22, 2018 @ 5:03 PM
— The highest bar in Dayton is now even higher.
The Racquet Club, located at 40 North Main St. on the 29th floor of the Kettering Tower, opened a lounge above the bar a few months ago, Jocelin Dean, the club’s membership director said.
Thanks to the addition, the club’s 29 Stories Lounge is now 29½ stories tall, Dean said.
It is a feather in an already-high hat.
“We already were the tallest building in Dayton. We already have that distinction of being the tallest (bar),” Dean said.
>> RELATED: 3 things to know about Kettering Tower
The lounge’s space had held bleachers overlooking the club’s squash courts.
“It was just dead wasted space,” Dean said. “We figured there had to be a better use for it.”
A hallway wall was also moved to open up the front of the bar, and new seating was added.
The renovations are part of $250,000 in work undertook at the club during the past three years.
Dean said additional changes will be made based on member feedback and use.
“It is a space that is always being tweaked,” she said.
The club is working with members to determine the right funiture and function of the space, Dean said.
The club’s 29 Stories Lounge was completed in 2011 to address member requests for a more causal setting to take clients and for after work socializing and networking.
Such a space had been suggested since shortly after the club — the brainchild of Virginia Kettering — opened in 1971.
>> RELATED: Inside the Dayton Racquet Club: towering venue ‘squashing’ misconceptions, drawing new members (May 10, 2013)
The 29th Stories Lounge is restricted to members and their guests, but Dean said there are several public events held annually.
“Anybody who is curious to see what the bar looks like can always contact me for a tour,” she said.
Racquet Club membership ranges from $60 to $200 a month, depending on included features.
>> RELATED: Dayton Walk of Fame member Virginia Kettering