LOCAL RESTAURANT CLOSING: Try this deliciously saucy burger before it’s too late 

Published: Monday, February 19, 2018 @ 9:00 AM

One Eyed Jacks in Fairborn is closing. Video by Amelia Robinson

After a decade of slinging burgers and booking bands, a well-known Dayton area restaurant is closing up shop for good.

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One Eyed Jacks, located at 2638 Colonel Glenn Highway in Fairborn near Wright State University, will permanently close on Saturday, Feb. 24, co-owner Bill Mangan said. 

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The decision was made not to renew the lease after a satisfactory agreement could not be reach with the building’s owner, he said. 

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One Eyed Jack's will close permanently February 24. Photo: Amelia Robinson(Photo: Amelia Robinson)

“We did really well there for a long time, but it’s been waning there for the last two years,” Mangan said. 

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The last night will include local entertainment from a yet-to-be announced group of local musicians. 

One Eyed Jack’s last show will be the “Jacks I Love Hip Hop Farewell Show” from 9 p.m. to 2:30 a.m. Friday, Feb. 23. 

Vast Aire of Cannibal Ox will headline the free show. V.I.P admission is $15. Ages 18 and up only. For more information, visit

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Mangan said he was happy to provide a venue where local musicians of various genres could meet and perform. 

“Until you get a chance to perform in a live venue, you don’t know what you are capable of doing,” he said. “We were a launch pad for a lot of bands.”

Think if you've had one burger you've had them all? Take a look at at these and up your burger eating game. (Video by Tabatha Wharton)

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Mangan, also the owner of Cherry House Cafe, a deli at  1241 Meadow Bridge Dr. in Beavercreek, said he was thankful for the customers that supported One Eyed Jacks.

“We look forward to serving them at Cherry House if they come up this way,” he said. 

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One Eyed Jacks became known for its chicken wings and the burgers patties made daily by “Big” Ben Mangan, Bill Mangan’s son.

Burger Fast Facts

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At the urging of Dayton sandwich lover Nick Warrington, a Wright State alum and the university’s assistant director of  alumni, I gave One Eyed Jacks Bloomin’ Onion Burger a try. 

Nick raved about the restaurant’s tatonka sauce in a Facebook message:

“As a sandwich guru, I hope you have tried their sandwiches with their ‘famous tatonka sauce,’” he said in a message.

One Eyed Jack's will close permanently February 24. The restaurant's Bloomn' Onion burger and fries are pictured. Photo: Amelia Robinson(Photo: Amelia Robinson)

As Bill Mangan later explained, the sauce -- which is also served on the restaurant’s Veggie Zaffer black bean burger -- was inspired partly by Buffalo-style hot sauce. 

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He kept the spicy secrets to the creation to himself. 

My burger came out fresh and topped with layers of onion rings, tomato, lettuce, provolone cheese, onion and One Eyed Jacks creamy tatonka sauce with its slight kick.

The thick cheeseburger was well-seasoned with juices that melted into the sesame seed bun it came between. 

My lunch came with a mound of crispy, munchable seasoned fries for $9.95.

Each of One Eyed Jacks nine special burgers are eight ounces and cost $8.95 with house made Saratoga potato chips and a pickle spear. 

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Until it closes on Feb. 24, 2018, the restaurant is open 11 a.m. to 2:30 a.m. Monday to Friday and noon to 2:30 a.m. Saturday and Sunday. 

One Eyed Jack's will close permanently February 24. The restaurant's Bloomn' Onion burger and fries are pictured. Photo: Amelia Robinson(Photo: Amelia Robinson)


One Eyed Jack's will close permanently February 24. Photo: Amelia Robinson(Photo: Amelia Robinson)

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Skyline Chili is going GREEN for St. Patrick’s Day

Published: Wednesday, March 14, 2018 @ 11:28 AM

Skyline Chili Facebook
(Skyline Chili Facebook)

Forget green eggs and ham.

Skyline Chili will be serving their signature noodles piping hot and bright green this St. Patrick’s Day.

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Announced on the chili king’s Facebook page earlier this week, Skyline said it will dish out its classic 3-Ways, 4-Ways and 5-Ways with green noodles for one day only on Saturday, March 17. 

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Green chili noodles not calling your name? Regular spaghetti will be available upon request.

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“Green Ways” will be available at most locations,” according to Skyline Chili. For a full list of their locations in the Dayton-area, visit the website.

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(Skyline Chili)

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Sonic Drive-In selling pickle juice slushes

Published: Friday, March 16, 2018 @ 5:26 PM

As we get closer to summer, Sonic Drive-In will have the perfect slush flavor to cool you down: Pickle juice.

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Food and Wine reports the fast food restaurant will roll out Pickle Juice Snow Cone slushes starting in June.

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Taste testers say it's not as bad as you might think.

This is Sonic's new pickle juice slush, debuting this summer.

It's sweet and tangy.

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It's also a great partner with burgers, hot dogs, and tater tots.

Pickle flavored drinks are a trend in the U.S. There are bars serving the juice in shots and even a pickle juice flavored sports drink on the market.

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9 must-try sandwiches in Dayton

Published: Wednesday, March 14, 2018 @ 6:00 AM

Must try sandwiches

Few things in life are better than a well-made sandwich. The cheesiness, the meatiness, the crunchiness, the toastiness...the list goes on. 

Luckily for us, there's a slew of sandwiches to try in the region. Here's a list of 9 must-eat sandwiches in the Dayton area. 

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The Ruck 

The Ruck at the Dublin Pub is the No. 1 seller. It features smoked beef brisket, covered in house-made Guinness BBQ sauce, sauteed onions and cheddar cheese on a pretzel roll. Don’t forget a side of cheese fries.

Address: 300 Wayne Ave., Dayton

Hours: Mon-Wed 11 a.m. - 1 a.m., Thurs-Sat 11 a.m. - 2:30 a.m., Sun 11 a.m - 12 a.m.

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The Champ 

The Champ at Canal Street Arcade & Deli is a doozy, stacked with grilled roast beef, corned beef, baby Swiss, horseradish cheddar, sauteed red onion, banana peppers and Thousand Island dressing on hot-pressed bread. They also have fantastic vegetarian options for those less inclined to eating meat.

Address: 308 E. First St., Dayton

Hours: Mon-Thurs 11 a.m. - 9 p.m., Fri-Sat 11 a.m. - 11 p.m., Sun 11 a.m. - 9 p.m. 

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Smokey the Bear

Charlie’s Deli & Catering’s sandwich has Lebanon bologna, mesquite smoked turkey, smoked sharp cheese, Woeber’s smoky bacon mayo, and jalapenos on a toasted pretzel roll.

Address: 429 Troy St., Dayton
Hours: Mon-Fri 8 a.m. - 5 p.m.

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Brother Reuben 

With lean top round of corned beef, fresh sauerkraut, Swiss cheese and Thousand Island dressing on light rye bread. “Every bite is a bit of wonderfulness,” says Christopher’s Restaurant & Catering owner Chip Pritchard.

Address: 2318 E. Dorothy Ln., Kettering

Hours: Mon-Sat 7:30 a.m. - 9 p.m.

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El Meson's Cuban sandwich(Source: El Meson)

The Cuban

El Meson’s signature South American flavors make their Cuban a sandwich staple. Choose pork, chicken or fish and top it off with cheese, pickle, mayo and mustard on a Cuban pressed roll.

Address: 903 E. Dixie Dr., Dayton

Hours: Mon-Fri 11 a.m. - 2 p.m., Mon-Thurs 4:30 - 9 p.m., Fri-Sat 4:30 - 10 p.m.

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Ladder 11  

The Ladder 11 at Jimmie’s Ladder 11 is the restaurant’s namesake and No. 1 seller. It has hand-cut Romanian pastrami and corned beef, topped with hand-cut coleslaw and homemade Russian dressing on a toasted hoagie bun or rye bread.

Address: 936 Brown St., Dayton

Hours: Mon-Thurs 11 a.m. - 10 p.m., Fri-Sat 11 a.m - 1 a.m., Sun 11 a.m. - 9 p.m.

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Slow-Roasted Pulled Pork

Trolly Stop’s dish features pulled pork with their own bourbon BBQ sauce, house-made apple cole slaw, pickles and chipotle mayo on a pretzel bun.

Address: 530 E. 5th St., Dayton

Hours: Daily 11 a.m. - 2 a.m.

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Loose-meat sandwich

Maid-Rite’s one and only — a perfectly seasoned ground beef loose meat sandwich served on a warm bun. 

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Address: 125 N. Broadway St., Greenville

Hours: Mon-Sat 10 a.m.-10 p.m., Sun 11 a.m.-10 p.m.

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The Italian Grilled Cheese and Tomato Bisque at Coco’s Bistro, located at 250 Warren St. in Dayton. Submitted photo

Italian grilled cheese

Coco’s Bistro makes the list for their panko-breaded sourdough bread with a delicious four-cheese blend between the slices: Provolone, Mozzarella, Fontina and white cheddar. And of course creamy tomato bisque for dipping.

Address: 250 Warren St., Dayton

Hours: Mon-Thurs 11 a.m. - 10 p.m., Fri 11 a.m - 11 p.m., Sat 5 - 11 p.m.

Did we miss one? Tell us which sandwich you’d add to the list in the comments or drop us a line:

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Your guide to local Pi Day deals

Published: Wednesday, March 14, 2018 @ 12:09 PM

The History Of Pi Day

It’s Pi Day, and the deals are piping hot. Here’s how you can celebrate with delicious pies around Dayton. 

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Dorothy Lane Market — $3 off pizza (limit one, applies to 14-inch homemade pizza from the Deli and “Tradizional” Naples-style pizza). $1 off pot pie (limit two, applies to small 12-oz DLM pot pie from the meat department). $4 off cherry pie (limit one, 9-inch whole cherry pie from the bakery). While supplies last. Must use Club DLM card. No coupon necessary. 

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(Jessica Uttinger)

Whole Foods — $3.14 off any large bakery pie while supplies last.

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Blaze Pizza —  Get a pizza for only $3.14 when you dine in.

CiCi’s Pizza —  Buy one adult buffet, get one for $3.14Just show this coupon.

Domino’s Pizza —  Now through March 18, buy one get one free when you order online and pick up in-store.

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O’Charley’s —  Every Wednesday, O’Charley’s offers a free slice of pie with any entree purchase. Choose from southern pecan, country apple or ooey gooey caramel.

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Papa John’s —  Now through April 1, use code 40MAR to take 40% off your online order of any regular priced pizza

Whole Foods Market —  Select stores are offering $3.14 off large bakery pies. 

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