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Published: Thursday, July 13, 2017 @ 6:00 AM
Everyone knows TLC’s famous words of advice, “Don’t go chasing waterfalls.” But we think it’s in your best interest to do exactly the opposite.
Fall is the perfect time to do a little waterfall adventuring to cool off and unwind.
Perhaps surprising to many people even from the Dayton-area, there are actually quite a few prime waterfall spots nearby.
Here are a handful of waterfall destinations we suggest you “chase” down:
1. LUDLOW FALLS
Location: 110 Covington Ave., Ludlow Falls
The next time a heavy rain hits, make plans to find Ludlow Falls, located under the Route 48 bridge that runs over Ludlow Creek.
When the flow of the creek is higher, the wide waterfall is quite impressive in size. An old stairway leads to a breathtaking view from below, or, walk along the edge and see the spectacle from above.
2. CHARLESTON FALLS
Location: 2535 Ross Road, Tipp City
Arguably the most popular waterfall in the Dayton-area, this is one stop you should be sure to visit on your adventure.
A part of the 216-acre nature preserve, Charleston Falls is hidden among nearly 4 miles of hiking trails. The stunning cascade pours over a jagged drop off into a calm pool, just a few feet away from the boardwalk trail.
This waterfall is surely a nature photographer’s dream come true.
3. CLIFTON GORGE STATE NATURE PRESERVE
Location: 2381 Ohio 343, Yellow Springs
This preserve near John Bryan State Park has two trails that travel the rim of a 40-foot deep limestone gorge that holds a portion of the Great Miami River.
Along the gorge trails, steep, sudden drops in the stream reveal a few small waterfalls that are modest but rewarding to stumble upon.
Just east of the preserve, is the historic Clifton Mill. Although it’s man-made, the mill is home to a picturesque 20-foot waterfall that will remind you why you love the Dayton-area so dearly.
4. WEST MILTON CASCADES
Location: 204 N. Miami St., West Milton
If you’re short on time but still need a mother-nature pick-me-up, this waterfall can be your quick-fix.
Located in the village of West Milton, the multi-tiered fall is easy to access, with almost no hiking required. A stairway leads right up to the base where the water flows gradually from smaller and smaller cascades.
This beloved, small-town wonder is straight out of your favorite fairy tale story.
Published: Friday, February 23, 2018 @ 12:51 PM
— This troll is going to be easy on the eye.
That’s one conclusion you can draw from some of the new photos that have emerged showing the interior of Troll Pub at the Wheelhouse coming to 220 Wayne Ave. in the Oregon District.
>>MORE PHOTOS: See the latest progress at Troll Pub in downtown Dayton
Amy Walbridge, the city of Dayton’s special projects administrator for Oregon District East, snapped some photos during her sneak peek inside the tavern.
She said visitors are in for a treat at the pub, which is expected to celebrate its grand opening between March 15-17.
Walbridge said the eatery, the second location for Troll Pub Under the Bridge in Louisville, will start training its employees soon.
“It is better (than the original location),” said Walbridge, who was raised in Louisville. “It is very open. You can see into the kitchen.”
Great care was taken in the design choices, she said.
Walbridge mentioned the Troll Pub’s reclaimed wood, unique light fixtures — some taken from a ship — and elements that pay tribute to the building’s past use for wheel and car manufacturing.
The restaurant meshes well with the dining scene in downtown Dayton, she said.
“Everyone is trying to create a unique experience when we go in. I am a fan of all the independent restaurants we have,” she said.
Troll Pub Wheelhouse is a 6,500-square-foot restaurant and bar that is expected to seat as many as 250.
>> EARLIER COVERAGE: Louisville pub plans to open 250-seat location in Dayton (April 2016)
The Dayton pub will offer an extensive selection of craft beers and bourbons and will offer a food described as pub grub made from scratch.
The Wheelhouse also includes apartment and retail space.
The 150-year-old building has come a long way since we first took you inside of it back in May 2017.
Published: Friday, February 23, 2018 @ 6:00 AM
— The 2nd Street Market in downtown Dayton has a new vendor.
Willowdale Botanicals, the newest permanent vendor, is located to the left of The Flowerman. Its space is full of handcrafted skincare, teas and aromatherapy.
Neuroscientist and farmer Dr. Catherine Harrison combines science and nature in a gentle skincare line.
“[One day] I wanted to buy a good eye cream, something that was ‘all good’ and none of the ‘bad,’ but I found nothing I wanted,” Harrison said.
So she took matters into her own hands. She began distilling herbs grown on her family farm, established her own laboratory and got to work experimenting and producing what is now Celluvati.
Nearly all of the ingredients in her products are grown on her farm, Willowdale, in Lewisburg, Ohio. Other portions of the formulas are created in her lab, or are sourced from ethical and fair trade manufacturers (such as her essential oils). There are no artificial ingredients, including preservatives, which are replaced with home-grown solutions such as fermented radish root and elderberry distill.
“When someone makes the decision to purchase a natural item, they’re supporting an acreage of land that serves as an oasis for many plant species, animals and insects,” Harrison said. “[We] need to support local farmers.”
Want to go?
WHAT: Willowdale Botanicals at 2nd Street Market
WHERE: 600 E. Second St.
HOURS: Thurs-Fri 11 a.m. to 3 p.m., Sat 8 a.m. to 3 p.m.
Published: Friday, February 23, 2018 @ 6:00 AM
— Craving Chinese food? Try one of these top spots in Dayton.
Voted #1 in the 2017 Best of Dayton poll, this spot is known for high-quality customer service and fresh, delicious dishes. Specializes in sushi.
Where: 852 Union Blvd., Clayton
Hours: Mon-Thurs 11 a.m. to 9:30 p.m., Fri-Sat 11 a.m. to 10:00 p.m.
2.) CJ Chan
Offering both Japanese and Chinese cuisine, this spot features a create-your-own-dish option to appease nearly any palate and flavor profile.
Locations: 2747 W. Alex Bell Rd., Moraine and 536 Wilmington Ave., Dayton
Hours: Mon-Thurs 10:30 a.m. to 10 p.m., Fri-Sat 10:30 a.m. to 10:30 p.m., Sun 11:30 a.m. to 10 p.m.
3.) Ginger and Spice
Handcrafted cuisine in a fast, casual setting. Also offers local craft beers.
Location: 1105 Brown Street, Dayton
Hours: Mon-Sat 11 a.m. to 9 p.m.
Contemporary restaurant serving Chinese fare and sushi, plus unique cocktails and craft beer.
Location: 7580 Poe Ave., Dayton
Hours: Mon-Thurs 11 a.m. to 10 p.m., Fri 11 a.m. to 10:30 p.m., Sat 12 to 10:30 p.m., Sun 12 to 9 p.m.
5.) China Cottage
A warm, festive atmosphere with a live exhibition kitchen.
Locations: 6290 Far Hills Ave., Dayton; 3718 Wilmington Pike, Dayton; 1983 Shiloh Springs Rd., Trotwood; and 784 N. Main St., Springboro.
6.) Asia Gourmet
Friendly, casual restaurant specializing in Chinese and Thai cuisine.
Location: 5518 Burkhardt Ave., Dayton
Hours: Tues-Thurs 11 a.m. to 9:30 p.m., Fri-Sat 11 a.m. to 10 p.m., Sun 12 to 9:30 p.m.
Published: Friday, December 22, 2017 @ 6:00 AM
— Sometimes you pass a Dayton gem all the time and never recognize its shine.
For me, that was the case with Hoagie’s Pizza House, a family-owned business in the mostly green-and-yellow building located at 6128 N. Dixie Drive in Harrison Twp., Montgomery County.
To say I’ve been meaning to stop into the independent eatery is an understatement. I’ve heard of the place for years, which is no wonder.
Ralph Hoagland opened Hoagie’s in 1969.
It sticks out on the corner of Gipsy Avenue and N. Dixie Drive near Dixie Twin Drive-In and the delicious Olive Mediterranean Grill.
Hoagland’s daughter, Theresa “Micki” Collins, now owns the store. She closed the Troy location about two years ago.
I’ve seen the restaurant’s iconic sign featuring a moustached chef in tails carrying a pizza and reading “How About A Pizza?” more times than I can count.
The Leadbelly Boys, Dayton Daily News’ former food crew, tried to take down an 18-inch Hoagie’s square-cut pizza back in 2004 and nearly didn’t live to tell about it.
Alas, even we mighty and steel-gutted Leadbelly Boys sometimes meet our match. Not often, mind you, but sometimes. In this case, we strode haughtily into the unassuming-looking Hoagie’s, thinking there was no pizza in town that could get the best of us. But we will admit when we’re beaten. And so we admit that the 18-inch whopper that the chuckling waitress brought to our table was more than we could handle. Thin crust but still a thick pizza, with a killer dose of cheese and a humdingin’ sauce. Carrying our leftovers with us, we left with our tails between our Leadbelly legs.
I walked into the restaurant not knowing what to expect, and was greeted by a friendly cashier who answered all my questions with ease.
The beer and candy selections are displayed on the wall behind the counter.
After placing my order -- the Famous Hoagie recommended by a friend -- I headed to the dining room and found two rooms of booths and tables.
Christmas decorations filled shelves below the main room’s TV. A Mickey and Minnie Mouse cutout was propped up against an old-school CD jukebox in the second dining room.
Besides pizza and hoagies, the restaurant offers a variety of Italian-inspired sandwiches and pasta dishes. On its menu, Hoagie’s brags about its homemade dough.
The freshness was apparent when my fully loaded hoagie came out.
The toasted white sub-style bun held an ample amount of ham, salami, pepperoni, provolone and mayo and a mess of veggies: shredded lettuce, tomato, sliced onion, chopped bell pepper, sliced banana peppers and surprising green onions.
I ordered a large sub, about 12 inches, for $10.35. Cut in four, the delicious sandwich came out in a metal basket and could have fed two people easily. I took home leftovers.
You can get a half-sized Famous Hoagie for $5.20.
Hoagie’s fans rave about its pizza and the Spider “Pizza Sandwich,” which has ham, salami, provolone, pizza sauce, banana peppers, pepperoni, sausage, mushrooms and green peppers on a submarine bun.
I’m looking forward to trying it, and Hoagie’s take on Dayton-style square-cut pizza, on my next visit.
Let’s see if those Leadbelly Boys had it right.