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AFLCMC: Tanker, Mobility Directorates unveil KC-46, C-17 models

Published: Friday, November 10, 2017 @ 9:29 AM


            Members of the Tanker and Mobility Directorates held a joint ribbon cutting ceremony Oct. 24 to unveil a model KC-46 simulating the refueling of a C-17 model. The model aircraft was donated by Boeing Co. (U.S. Air Force photo/Brian Brackens)
Members of the Tanker and Mobility Directorates held a joint ribbon cutting ceremony Oct. 24 to unveil a model KC-46 simulating the refueling of a C-17 model. The model aircraft was donated by Boeing Co. (U.S. Air Force photo/Brian Brackens)

On a cold, rainy day, the Tanker and Mobility Directorates held a joint ribbon cutting ceremony Oct. 24 in front of Bldg. 558 to unveil a model KC-46 simulating the refueling of a C-17 model.

The model aircraft, which were donated by Boeing Co., are 1/24 scale in size and serve as a nod to the partnership between Boeing and the Tanker and Mobility Directorates.

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During the ceremony Brig. Gen. Donna Shipton, program executive officer for Tankers, expressed enthusiasm for the new models and highlighted the importance of the tanker mission.

“We have refuelers who today are over the skies of Afghanistan and are flying in every area of responsibility,” Shipton said. “Every single day, more than 450 [Air Force] aircraft are refueled, with an average of 150 daily sorties, and going forward we will have even more capability with the delivery of the KC-46.”

The general went on to thank the team for their efforts in supporting refueling capabilities.

Partnership was a theme throughout the event.

“It’s a great day,” said Kevin Buckley, program executive officer for Mobility. “To me these [models] are more than just symbols of airplanes, but they are symbols of success and partnership, both of which go hand-in-hand.”

Mike Gibbons, the representative from Boeing, thanked the audience for the invitation and echoed the comments about partnership.

“I love the words on partnerships because this is a partnership between tanking and the C-17 airlifting capability,” Gibbons said. “It’s a partnership between you and the service members around the world that we’re providing these great capabilities for.”

Multiple crashes on I-75 in Miami County causing traffic headaches

Published: Friday, November 17, 2017 @ 10:25 AM

OSP Piqua post is investigating a crash involving 2 semis

State troopers and medics have responded to a crash that left a tractor trailer on its side on northbound Interstate 75 north of Troy Friday morning. 

State troopers and medics responded to the highway, about five miles north of Troy around 10:10 a.m. 

The crash in the northbound lanes of I-75 is located near the County Road 25-A exit between Troy and Piqua.  One lane is currently open, according to the Ohio State Highway Patrol.

A second crash in the southbound lanes of Interstate 75 about two miles north of the northbound crash has traffic down to one lane on that side of the highway, the patrol said.

We have a crew on the scene and we’ll update this page as new details become available. 

One ‘hot’ Thanksgiving: Turkeys get Flaming Hot Cheetos makeover

Published: Friday, November 17, 2017 @ 12:16 PM

‘Flamin’ Hot Cheetos’ Turkey Is Spicing Up the Holidays

Food mashups can be the perfect answer to the traditional, boring holiday gathering. Reynolds Kitchens, the makers of the aluminum foil and cooking bags that help us create in the kitchen, have come up with some different recipes using popular snack foods to amp up the Thanksgiving turkey.

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They’re called “Flavor Blasted Turkeys” and use spicy cheese puffs (think Flaming Hot Cheetos), ranch-flavored corn chips (Ranch Fritos), or onion-flavored rings (Funyuns) to add an extra kick to Tom Turkey.

You start all three recipes the same. You put your chip of choice into a food processor or blender and crush them. You can also use the old fashioned rolling-pin/zip top bag technique and work out some holiday frustrations. As long as they’re powered, you’re fine.

Brush oil or butter on the bird to help the coating stick and cover the entire turkey, legs and all, with the crushed-up snack food.

This is where the technique changes depending on which chip you choose.

For Flaming Hot Cheetos turkey:

  • Preheat oven to 350 degrees.
  • Put covered turkey in cooking bag.
  • Place bag and turkey in 2-inch deep roasting pan.
  • Cut 6 1/2-inch slits into bag and roast until turkey reaches internal temperature of 180 degrees at the thickest part of the thigh not touching a bone.
  • When it reaches temperature, remove the turkey from the oven and let it sit for 15 minutes in the bag, then slice open the bag, remove the turkey and serve.

For ranch-flavored turkey:

  • Preheat oven to 325.
  • Put turkey on aluminum foil that’s tow and a half times longer than the turkey.
  • Overlap foil ends and turn up the sides of the foil to seal in juices.
  • Place turkey and foil into 2-inch deep roasting pan.
  • Roast until turkey reaches internal temperature of 180 degrees at the thickest part of the thigh not touching a bone.
  • Add 30 minutes to the time if turkey is stuffed.
  • To brown the turkey and coating, turn back the foil for last 30 minutes of roasting.
  • When it reaches temperature, remove the turkey from the oven and let it sit for 15 minutes in the foil, then remove the turkey and serve.

For onion-flavored turkey:

  • Preheat oven to 325.
  • Lay a sheet of foil under turkey in roasting pan
  • Make a foil tent, leaving an inch between the turkey and the foil for heat circulation. Crimp the tent to bottom foil along the long sides of pan.
  • Roast until turkey reaches internal temperature of 180 degrees at the thickest part of the thigh not touching bone.
  • Add 30 minutes to the time if turkey is stuffed.
  • To brown the turkey, remove foil tent after one hour.
  • When it reaches correct temperature, remove the turkey from the oven and let it sit for 15 minutes covered in foil.

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(STEVEN KARL METZER)

Professor: Team has performed first successful human head transplant using cadavers

Published: Friday, November 17, 2017 @ 7:58 AM

WATCH: Professor Says First Successful Human Head Transplant Using Cadavers Performed

It sounds like something out of a horrible B movie, but a professor in Italy says a team has successfully transplanted a human head in China. It was done on corpses to see if surgeons could reconnect the spine, nerves and blood vessels. 

“The first human transplant on human cadavers has been done,” Sergio Canavero, the director of the Turin Advanced Neuromodulation Group, said. “A full head swap between brain dead organ donors is the next stage,” the Telegraph reported.

He added that it would be the last step before a full head transplant happens some time before the end of the year, USA Today reported.

A firm date for the living patient surgery has not been released.

Canavero said the procedure happened in China because “the Americans did not understand” and wouldn’t fund the experiments, USA Today reported.

Experts in the medical community said that a procedure like this would not be allowed in either the United States or Europe.

While it’s being called a head transplant, it’s technically a body transplant, where the recipient with a functioning brain will have his head transplanted to a donor’s body who has been declared brain dead, USA Today reported.

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Doctors will fuse the spinal cord and attach blood vessels and muscles then the patient will be kept in a coma for a month as the person heals, Newsweek reported. If it is successful, the patient could walk again, Canavero claims.

Many in the medical community said that not only is it doubtful the procedure will be successful, there also are ethical questions, saying that whoever undergoes the procedure will be in incredible pain, and not able to breathe or control their own heart rate, Newsweek reported.

Canavero cites studies on animals to support his plan, but other doctors say that, ‘You’re not going to jump from rodent to human” and that Canavero’s plan is “criminal,” Newsweek reported.

Woman burned by hot coffee in break room fight

Published: Friday, November 17, 2017 @ 11:53 AM

Dayton police are investigating after a woman was severely burned by hot coffee thrown on her by another woman during a break room fight at the YWCA.  STAFF PHOTO ILLUSTRATION
Dayton police are investigating after a woman was severely burned by hot coffee thrown on her by another woman during a break room fight at the YWCA. STAFF PHOTO ILLUSTRATION

A woman suffered significant burns when another woman threw a cup of hot coffee on her in a break room at the YWCA, according to a Dayton Police report.  

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Officers and a medic were dispatched to the YWCA on West Third St. in downtown Dayton at 5:25 p.m. Thursday on a report of an aggravated assault. 

The two women involved in the altercation are residents at the YWCA. The injured woman, 55, told police she was in the break room speaking with another person about a woman who was also in the break room heating up a cup of coffee in the microwave. 

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 The victim told police the woman didn't appreciate what was being said about her, and when the coffee was done in the microwave, the woman removed it and threw the cup of hot coffee on her, then returned to her room. 

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According to the Dayton Police report, the victim had visible severe blistering on her skin from the shoulder down to her left arm and elbow. The skin was peeling off, according to the officer, and he cited significant burn injuries.  

The injured woman refused to go to the hospital.

Dayton police put out a broadcast to arrest the female suspect. She was not identified in the report.

No word is she is in custody.